A Blog by Jonathan Low

 

Sep 5, 2014

Silicon Valley's Free Food Is Taxable Fringe Benefit Says IRS

Dude! Is nothing sacred? And pass that organic, free range ice cream, willya ?

Employers providing tasty, filling food at no cost to employees is as deeply ingrained a perk of working in The Valley as stock options. It lightens the mood to offset the high pressure, the all-nighters and sops up the excess alchohol during the free Friday afternoon beer blasts. It also keeps people in the office rather than wandering out to lunch and discovering it would be an awesome day to go kite-boarding
 
But everyone had better tuck in fast. The US Internal Revenue Service has determined that these free meals are a taxable fringe benefit. Which means they will no longer be quite as free as they used to be.

Now, this is hardly a surprise. In most segments of the economy, when an employer provides a perk, it's generally taxable. Sometimes the employer reimburses or 'grosses up' the employee's paycheck to cover the cost of the perk. Since free eats are an integral part of the culture at these firms - and their profit margins tend to be extraordinary - that seems reasonable. But even start-ups without revenues, let alone profits, do this and one can imagine VCs and other investors beginning to run the numbers. This might not spark a huge job transfer trend to say, banking or retail, but it might cause techies to begin to wonder if they are worth more than they are getting. Especially in light of the underpayment suit filed against Apple, Google et al. And that could be really disruptive, to say nothing of expensive.

So belly up while you can, you cordon bleu coders. As you ought to know better than anyone, nothing lasts forever. NB - in the interest of full disclosure, I have consumed for free, ice cream made from organic, free range cream in the cafeteria of one of the companies named in this article. And it was yummy. JL

Mark Maremont reports in the Wall Street Journal:

Free, employer-provided meals are viewed as a taxable fringe benefit.
There is a grumpy new face in line at Silicon Valley's lavish freebie cafeterias: the Internal Revenue Service.
Staffers at technology companies such as Google Inc.,  Facebook Inc. and Twitter Inc.  long have enjoyed free gourmet meals, courtesy of their employers. The groaning buffets, in-house pizza joints, and kitchens stocked with organic produce are an intrinsic part of the culture in much of Silicon Valley, encouraging both collaboration and longer work hours.
The IRS, arguing that these freebies are a taxable fringe benefit, has given new attention to the issue in recent months during routine audits of some companies, tax lawyers said. When employers haven't been withholding taxes related to the meals, the IRS increasingly has sought back taxes that can amount to 30% of the meals' fair-market value, the lawyers said.
In another sign of a new focus on the issue, the IRS and U.S. Treasury Department last week included taxation of "employer-provided meals" in their annual list of top tax priorities for the fiscal year ending next June. The agencies said they intend to issue new "guidance" on the matter, but gave no specifics about timing or what the guidance would say.
"I suspect this is going to be guidance on these free cafeterias, that the benefit has got to be included in income," said Anne G. Batter, an employment-tax attorney at Baker & McKenzie in Washington.
An IRS spokesman declined to comment.
Tax lawyers expect some employers will fight the IRS over the matter, and said the issue is likely to be decided in the courts. Any broad IRS crackdown could spur complaints about petty government interference with the culture of a crucial industry.
But allowing free meals to go untaxed, critics say, distorts the economy and gives some employers an unfair edge.
In theory, individual employees could be dunned for back taxes on the free meals. In practice, the IRS generally tries to collect from employers, who are liable for failing to withhold taxes on any taxable income.
Google, Facebook and Twitter—three companies known for their food perks—declined to comment.
IRS interest in the free-meals issue ticked up last year, after The Wall Street Journal published an article focusing on whether the food should be considered a taxable benefit, said Thomas M. Cryan Jr. , a Washington employment-tax attorney at Buchanan Ingersoll & Rooney PC.
"It's definitely an area the IRS is auditing," said Mr. Cryan, who said two of his clients are in the midst of IRS audits over this matter.
Mr. Cryan said he has been told by IRS agents that the meals-tax push stems from a national directive by senior officials.
In general, tax experts said, employer-provided meals—beyond those served at the occasional business meeting—are a taxable fringe benefit, similar to personal use of a company car or the value of employer-paid life-insurance coverage above the IRS threshold of $50,000.
But it is a complex area of tax law, and there are exceptions. For example, meals can remain untaxed if they are served for a "noncompensatory" reason for the "convenience of the employer."
The exception generally applies to workers in remote locations, such as oil rigs, or in professions where reasonable lunch breaks aren't feasible. A Las Vegas casino won in court over the issue by arguing that stringent security made it impractical for employees to eat outside the premises.
Some lawyers argue that, in many cases, corporate free-meal programs fit under the "convenience of the employer" test.
"Look at the time savings," said Mary B. Hevener, an employee-benefits attorney at Morgan, Lewis & Bockius LLP in Washington.
"If your employees are able to eat lunch and get back to their desks in 20 or 30 minutes, that's a big time savings," she added. "The food is a lot healthier in many cases. And maybe you don't want your employees running around in other eateries talking business."
Ms. Hevener wouldn't discuss her clients, but said "examining agents are not fairly assessing what the regulations and legislation say" in this area.
Even if tax-free meals eventually go away, that won't necessarily spell the demise of Silicon Valley's no-cost buffets. Marianna Dyson, an attorney at Miller & Chevalier in Washington, said she knows of at least one Silicon Valley company that provides free food, but "grosses up" its employees, paying them extra to cover additional taxes owed on the perk.

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