Heather Haddon reports in the Wall Street Journal:
Delivery services typically take a 25% cut of an order. Other fees and investments to set up delivery partnerships can further squeeze a restaurant’s margins. Restaurant executives say they were too quick to accept unfavorable terms from delivery companies, fearing they would otherwise meet the same fate as clothing stores and bookstores whose sales have been felled by online delivery. U.S. food-service delivery sales reached $34 billion last year, up 13% from 2017. But those sales often aren’t translating into profits for restaurants. “The economic model is not sustainable in the way it has been structured.”





























































