America loves its local farmers' markets.
An increasingly common staple of urban and suburban weekends, the offerings of fresh produce and home-made products attracts a frequently affluent clientele bent on eating better and feeling they are doing something positive for the environment just by being there.
In much of Europe and many other parts of the world, such markets are food shopping as it has always been known. In the US, it is a quaint throwback, now attracting some serious attention. And that may a problem.
The question is not whether organic or natural products are better. It is a question of scale. Supermarket chains are investing heavily in organic products, some even opening all-organic stores. They are also beginning to make such products available in their mainstream locations so that customers of all economic and demographic segments have access.
But there is a belief that smaller farms are inherently superior. The issue raised by concerned economists is that to be successful they must also be more expensive - and the cumulative impact of their exclusionary pricing and fuel usage could offset the environmental benefits.
Those arguments may well be true. But they studiously ignore some of the reasoning behind the support for the locavore movement. And as we have learned over the past few decades, the behavioral may well trump the statistical. Adherents will argue that the point is not purely economic; that creating a sense of community, of support for a more healthful lifestyle is important, too. That, particularly as the population ages, it will make demands that could be perceived to be economically irrational but personally satisfying.
The inefficiency arguments appear well-grounded and their warnings must be heeded. But it would also be imprudent to ignore the locavore supporters. As a society we have learned to mistrust purely data-driven arguments. The financial crisis and recession have taught us that the system can be gamed. Watchful citizens are not sure but that some inefficiencies might be worth the additional burdens they impose, especially when compared with the trade-offs demanded as an alternative. JL
Steve Sexton comments in Freakonomics:
Two members of Congress earlier this month introduced legislation advancing a food reform movement promising to help resolve the great environmental and nutritional problems of the early 21st century. The intent is to remake the agricultural landscape to look more like it did decades ago.
But unless the most basic laws of economics cease to hold, the smallholder farming future envisioned by the local farming movement could jeopardize natural habitat and climate change mitigation efforts, while also endangering a tenuous and temporary victory in the battle against human hunger.